Stylist5y
Salt, Fat, Acid, Heat: what I learned at a cooking class with Samin Nosrat
It’s fair to say that Salt, Fat, Acid, Heat – the debut cookbook from California-based chef and writer Samin Nosrat – broke new ground when it hit shelves in 2017. The book was a labour of ...
Daily Meal on MSN11mon
The Differences Between Table And Sea Salt
Salt is one of the building blocks of cuisine -- there's a reason the book by author and food scientist Samin Nosrat is ...