Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it’s okay to substitute the rum for an ...

The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...

Valerie Serao of Stony Point, N.Y., was looking for the recipe for a carrot cake that she thinks might have been published in The New York Times in the late 1970s. Through many moves over the years, ...

Ingredients: 1/2 cup raisins; 3 cups apple juice or cider; 1/4 tsp ground cloves; 2 tsp lemon juice; Nonstick cooking spray; 1 1/3 cup flour; 1/2 cup crushed graham crackers; 1/2 cup sugar; 1 tsp ...

Barbara Bernard's cake fills the bill and most certainly deserves being called incredible. Delicious, this cake can be baked up to 5 days before serving, then, stored covered at room temperature.

I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...

Heat the oven to 160C/140C fan/gas 4. Butter a loose-bottom cake tin about 20cm x 8 cm (8in x 3 ¼ in). Line the base and sides with baking paper, and also cut out a circle for the top of the cake. In ...

In 1950, home cook Ann Corn and Courier-Journal Home Consultant Cissy Gregg agreed that "more people ruin fruit cakes and nut cakes by over baking than by not baking them enough. ... We used plenty of ...

Today's recipe offers a rather interesting history lesson. Depression cake, also known as boiled raisin cake, was a dessert commonly made during the Great Depression. Recipes included little or no ...

Depression Cake was a popular treat during, of course, the Depression era here in the U.S. It didn’t include eggs, butter and milk because these were rationed and expensive during this time. On the ...