Transylvania is renowned as the land of Dracula and medieval castles, but the food heritage of Romania, according to Christopher Kimball’s Milk Street cooking magazine, deserves a close examination.
Dragos Matache, owner of Black Forest Foods Cafe & Delicatessen, holds a plate showing a typical Romanian breakfast on July 15. (Jerilee Bennett, The tribune) Transylvania is renowned as the land of ...
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