Season rib eye roast evenly with remaining 1 tablespoon salt and 2 teaspoons black pepper. Using a spatula, spread butter mixture in bowl evenly over rib eye roast and transfer roast to a roasting ...

If you’ve ever had Morton’s cajun ribeye with au jus ... Kick it up another notch by making truffled butter. Truffle butter is a gourmet compound butter made by blending the creamy texture ...

To make the hot butter, mix all the ingredients together until combined. I prefer to keep the butter soft for the first time I use it, then roll it into a log and freeze it for future use.