The founder and CEO of DJB Hospitality shares his passion for the challenging and uniquely rewarding hospitality industry.

These in-person trainings will teach participants how to prevent contamination of food, along with sanitizing food service facilities.

For a group of Fireside Café student employees at University of Wisconsin-Stout, lunchtime this fall also means lab time.

BUSHKILL TWP., Pa. - A restaurant and mini-golf course has closed ahead of its sale and grand re-opening under its soon-to-be ...

The Penn State Extension announced it will be offering a ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. It ...

With an Avon town official having said he believes Blue Fox Run Golf Course will continue as a golf course, town documents ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

A city-run program to help people in Albuquerque get job training is celebrating some big milestones since they began in 2020 ...

Massachusetts voters will decide on a ballot question that could alter how tipped workers are paid, impacting the restaurant industry statewide.

Proprietors of a new restaurant in High Point say it’s been designed with a sports-pub vibe. Rincon Deportivo, which means “sports corner,” opened last week in the former Hooters location at 274 ...

A 'core part' of the team which helped to launch one of Scotland's most acclaimed restaurants has announced his departure after a cumulative ...