Although it's not a necessity for beef stew, a good bottle of vino brings depth to the dish. You may add a splash of any kind you have on deck, but every type of red wine has its own special flair ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch ...

A beef stew is perfect for cooking on cold winter ... of fresh thyme leaves Two tablespoons of tomato paste 125ml dry red wine 185ml beef stock A bunch of baby carrots, washed and trimmed ...

Mary Berry's beef stew is smart enough to serve for a ... Return the meat to the pan and add the red wine or stout. Bring to the boil for 4-5 minutes, or until the volume of liquid has reduced ...

Packed with aromatics, fruity peppers, and fall-off-the-bone tender braised oxtails, this hearty stew is comfort in a bowl. Oxtails, a historically inexpensive cut of beef, are making a resurgence ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

The coldest months of the year are a great time to come home to a hot and nutritious beef stew. For today's heart ... tomato paste, red wine and broth to create a savory and low-sodium dish ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...