The bag even says they're saltless, which might make them more ideal for people watching their salt intake. Review: In my opinion, the chips tasted like a fried piece of paper. They also had a ...
But do not keep sliced tapioca for so long. Just simultaneously while one batch is getting fried. 9. Once all the chips are done, sprinkle required salt and red chilli powder. Toss well to coat.
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