Every year about this time, Vince Hayward, CEO and fourth-generation owner of L.H. Hayward & Co., gives out bags of red beans and green split peas. The 95-year-old Louisiana company, based just ...

Chef Chris joined Mercedes to make a dish that comes with a lot of history, Jamaican Red Pea Soup. This hearty one pot dish is packed with veggies, pig tails and tons of flavor! Don't worry, if you ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next. When she was ...

“You use frozen puff pastry and then just add the toppings and bake. It’s perfect,” says the cookbook author and daughter of Sir Paul McCartney Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

In a medium sauté pan over medium heat add olive oil and garlic. Heat garlic until fragrant and slightly translucent. Add carrot, celery, red pepper about half of the spring onions and prepared split ...

Creamy risottos, earthy frittatas, and salad upon salad, these spring recipes are more than just side dishes. Here you'll ...

In addition to lentils, beans and peas, according to Pulse.org, chickpeas (aka garbanzo beans) are their own subset of legume ...

Serve these classic recipes with a side of fresh springtime blooms. We're talking fruit desserts, sandwiches, cold salads, ...