There’s something special about a beautifully glazed spiral ham coming out of the oven. Whether it’s for Easter, Thanksg ...

Ham Pot Pie, now this dish sounds like it wouldn’t be amazing, but just like Chicken Pot Pie, it’s amazing! Now, pot pie ...

In this recipe, the apple cider is reduced with other ... Rewarm the glaze over low heat before brushing it on the ham. Leftover ham slices make next-day sandwiches that rival the big meal.

Recipes published by Food & Wine are rigorously ... As a rule of thumb, you should heat a precooked, bone-in, spiral-sliced ham for 13 to 15 minutes per pound at a lower temperature of 350 ...

Rah. Rah. Rah. In my playbook, a trio that includes wings, sliders, and guacamole is arguably the trifecta of Super Bowl ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly ... astonishingly tender and carves into thin slices with ease; there is also very little ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

Cooked hams are sold ready to eat, usually in slices. Traditional varieties include Wiltshire ham and York ham. Processed pork with added water and other preservatives and flavouring is also sold ...

A popular party appetizer to wow your guest, here's for you Ham Rolls recipe. Thinly sliced ham tubes filled with a cream cheese, mayo, gherkins mixture. Divide the mixture into 8 and place a portion ...