1. Preheat oven to 375 degrees. 2. Prepare citrus crust: Blanch lemon, lime and orange zests in boiling water for 1 minute and drain. Combine zests with bread crumbs, melted butter, shallots, salt, ...
This was the first Emeril Lagasse recipe published in The Times-Picayune, in a 1985 story when he had been head chef at Commander's Palace about a year and a half. This recipe, part of the local ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback