A great dry rub is the key to mouthwatering, flavor-packed pulled pork. This Pulled Pork Rub recipe combines smoky, slightly sweet, and savory spices that enhance the natural richness of pork butt ...

Ray's pulled-pork recipe only had four steps ... First I combined the seasonings together for Ray's dry rub. The recipe called for a quick dry rub for the boneless pork shoulder.

This barbecue-flavoured pulled ... pork ingredients (except for the pork) together in a bowl until well combined. Put the pork shoulder into a shallow ovenproof dish and rub all over with half of ...

The Goan version of pulled pork is a meal for times of ... Taste and adjust seasoning if you like. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly.

Combine dry ingredients and rub over all sides of the Boston butt. Place the Boston butt on an oven safe rack on top of a sheet pan to catch the drippings. Roast the butt at 250 degrees for 6-8 hours.