One of these flavorful and healthy pesto pasta dishes is just what you’ll want on the dinner table this week. Whether it’s made from basil, sun-dried tomatoes or other herbs and veggies, pesto can be ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

Pesto pasta salad is a super easy cold salad perfect as a side or as a meal on it’s own. Packed with cherry tomatoes, fresh ...

Savor the comforting blend of ground turkey, spinach, and pesto in this hearty pasta soup, enhanced by a touch of lemon and ...

Make the pesto: Put the basil, olive oil, pine nuts, garlic, salt, and pepper in a blender or food processor and process until smooth. Pour the mixture into a small bowl and stir in the Pecorino.

Looking for a fresh, feel-good side dish? These peas with lemon basil pesto are bright, buttery, and bursting with spring ...

Classic basil pesto should be pounded or processed to a paste, but sometimes shortcuts pay off. This chopped version yields a more varied texture and requires nothing more than a cutting board and a ...

That is, pearl couscous risotto with pesto, tomatoes and mozzarella. By Mia Leimkuhler Credit...Kerri Brewer for The New York Times. Food Stylist: Spencer Richards. In Melissa Clark’s “Dinner in One” ...

Peel beets and slice into 1 inch cubes. Then, toss lightly in organic extra virgin olive oil and roast at 350 degrees for 10-15 minutes. Slice asparagus, toss lightly in organic extra virgin olive oil ...