Take your pork tenderloin from good to great by giving it the seasoning that it deserves. Here are our outside-the-box seasoning suggestions.

To step up your pork roast with rich, smoky flavors, there's an ingredient that you can borrow from Middle Eastern and North ...

A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

This recipe for barbecue-style pork loin takes a shortcut by roasting the ... Here, we give it a quick sear on all sides after seasoning to help develop some color and flavor before it goes ...

7. Taste glaze for seasoning, adjust if necessary. 8. Remove pork from the marinade and pre-heat your grill until very hot. 9. Grill the pork loin on all sides until nicely seared. 10. Brush the ...

With this sausage-stuffed pork loin rib roast, José Andrés gives ... quality ground pork (such as Ibérico pork) that has been seasoned with salt and pepper. For this recipe, we recommend ...

Place butter in a small saucepan and melt on low heat. Pour the sweetened condensed milk into the sauce pan and stir. Cook on ...

Mix the jerk seasoning, honey and pineapple juice in a shallow bowl large enough to hold the pork. Add the pork loin and place in the fridge, covered, for at least 30 minutes or overnight ...