A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

Pork chops offer a straightforward and hearty option for dinner. They combine ease of preparation with a rich, natural flavor ...

Pork chops and potatoes both benefit from a generous seasoning of salt, pepper, and any other desired herbs and spices.

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

Okay, it's not actually barbecued — but with a sweet, tangy barbecue-style sauce, this weeknight-friendly roast pork ... seasoning to help develop some color and flavor before it goes into the oven.

Set oven to 180oc Heat a pan until hot and rub the oil over the chops and season with salt ... has been absorbed – about 12 minutes. Check seasoning and serve. Fry the onion, chilli and ginger ...

Taste and adjust seasoning if you like ... If using smaller pieces or individual chops, adjust your cooking time accordingly. Remove the pork from the oven and shred using two forks.

Vanya says, "I've been making this pork belly for years, and everyone who tries it is always impressed. Cooking it in the oven makes it extra tender, and then taking the lid off for the last 30 ...