Nothing hits the skillet like a pork chop done right. Whether it’s smothered in gravy, grilled to perfection, or baked with ...

Serve the sauce over the rested pork chops, alongside the cabbage. Sloes are very seasonal ... You can use frozen sloes in this recipe, they will just take a little longer to cook down.

Pork chops aren't just for midweek meals - this recipe shows you how to turn them ... Set aside to drain on kitchen paper. For the cabbage, heat the butter with 50ml/2fl oz water to make an ...

If there’s one meal that brings pure Southern comfort straight to the table, it’s Country Fried Pork Chops with Bacon Gravy.

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...

Chop onion and sweat in olive oil on low heat until soft and translucent. Add chopped garlic and cook on low heat for 3 to 5 minutes. Add diced zucchini, raise to medium heat. Cook until zucchini is ...

Sauerkraut Sheets *Sauerkraut sheets are essentially whole fermented cabbage sheets, and can be found at any European grocery store.* ...

Red cabbage has always been a firm favourite with me, and over the years, I have grown some beauties. In fact, I have always ...