Use the smallest plums you can find for this recipe, no larger than 2 inches in diameter, preferably smaller. Because the pits are difficult to remove, these are best canned whole - the pits will come ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Not too sweet, and with wholesome almonds, this moist cake is a cinch in the Thermomix and makes the ...

You can use any stone fruit instead of plums in this recipe. These are also good as a hand-made gift for someone at Christmas time. Place the sugar, port and cinnamon stick in a saucepan. Stir over a ...

2. Combine water and sugar in a 5-quart pot. Bring to a boil, stirring to dissolve sugar. Add orange zest, star anise and cinnamon sticks. Simmer 2 minutes. Remove from heat, cover and set aside 45 ...

Although somewhat squashy-looking and wrinkled (rustic is probably a kinder word!) these plums and their juices are the most glorious deep crimson colour and have a terrific, sharp sweet flavour. They ...

Fall is in full effect so it’s time to get festive with food expert and blogger Mackenzie Schieck’s Plum Ginger Sparkler. This delicious drink that comes with non-alcoholic ginger beer and fresh plums ...

(CBS) For a guilt-free dessert, it's hard to beat sorbet. All you need is sweet summer fruit (and a splash of champagne) for a cool, creamy treat. This week, farmer's markets in New York were filled ...