Preheat oven to 375°F. In a large bowl, combine plums, sugar, flour, salt, nutmeg, and lemon juice. Toss to mix well. Evenly divide sliced plums into 8 oven-safe bowls. Place approximately 3/4 cup of ...

Briana Holt, from Tandem Bakery in Portland, Maine, gave us her recipe for plum-rosemary crisps with an oat-spelt topping toss them with a little bit of turbinado sugar, and some sea salt. And then we ...

This luscious fruit crisp is a perfect dessert for an early fall evening. Look to September’s harvest and gather late-season stone fruit and autumnal pears for this homey baked dessert. Then fortify ...

When we think of winter desserts, we often think of spiced flavors and butter-laden richness. But while that butter may bring comfort at the end of a chilly winter day, it also adds tons of ...

Preheat the oven to 350 degrees F. In a large bowl, toss together the plums, light brown sugar, tapioca flour, pinch of salt and vanilla extract. Set aside while you make the crisp topping. To a ...

J Sheekey’s cod, Nigel Slater’s plum crisp and more seasonal recipes chosen by Observer Food Monthly Prosciutto or bacon are the perfect accompaniment to pulses. Serves 4 parma ham 4 thin slices cod 4 ...

Preheat oven to 350°F. Preparing the filling: Leaving skins on, halve plums, remove and discard pits and slice into thin wedges (about 1⁄4 inch thick). Place in large mixing bowl and set aside. In ...

July's warmth brings juicy plums to their peak. Today, we'll put their wonderful rich flavor into a perfect fruit crisp. Plums are thought to have originated in the Caucasus, a mountain range that ...

This image taken on Feb. 13, 2012 in Concord, N.H. features a Spiced Plum Crisp dish. A good place to start when looking for more healthy desserts is fruit, which not only packs plenty of its own ...