This homely American classic is a wild west fruit pie and delicious with plums. But where does the name come from? The abrupt end of summer may have spoiled our picnic plans, but it does have its ...

This winter-spiced plum cobbler is the perfect shakeup for your holiday dessert table. Though it looks elegant, the dish is surprisingly simple to construct and will have you biting down on fruity, ...

A cobbler is the perfect Sunday dessert. Comforting, delicious, and easy to make, what’s not to love? This recipe serves between eight and 10 people, so will take you a while to get through!

Preheat the oven to 400°F. In a medium bowl, toss plums in 1/2 cup of sugar and the salt. Set aside, and let sit until needed. Put the butter in a 2-quart baking dish and place it in the oven to melt.

There are puddings and there are puddings. And then there is this. It's the sort of thing that will have you hiding in the pantry trying to stuff as much of it into your mouth as possible before your ...

I am 23 years old but this year marks my first real Fourth of July. You may be wondering what ‘real’ means. Well, in 2000 my family emigrated from my home country Venezuela to the United States.

With their crusts reminiscent of drop biscuits or pie dough and wonderfully gooey fruit fillings, cobblers make a comforting dessert for any occasion. But the best cobblers are arguably those baked in ...

Queensland’s Queen Garnet plums are wonderful things. Of course, you can eat them just as they are (or even with a bit of yoghurt) but I think they work really well in a cobbler too.

Plums are the perfect combination of sweetness and acidity and that’s why they can be used to make chatpata chutneys and jams. These delicious, plump stone fruits are available for a short window now.