Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly process to tackle texture, one of the category’s toughest challenges A $1 ...

Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s everywhere – stacked in grocery aisles, sizzling on fast-food grills, and ...

Much has been said about the decline of plant-based food, and plant-based meat in particular. But what if we're wrong? Some have predicted that the market will grow, due to innovation and R&D in taste ...

GeekWire chronicles the Pacific Northwest startup scene. Sign up for our weekly startup newsletter, and check out the GeekWire funding tracker and VC directory. by Kurt Schlosser on Jan 5, 2026 at ...

Add Yahoo as a preferred source to see more of our stories on Google. Lots of restaurants and food manufacturers offer plant-based meat alternatives. istetiana/Moment via Getty Images When you bite ...

Alt-meat startups expect profitability to come with scale, but should build strong unit economics from the outset, says ...

If you walk into a grocery store in the Netherlands or Germany, you might not realize you’re being steered toward plant-based protein, from vegan tortellini to plant-based yogurt. But across Europe ...

As protein demand rises and consumers grow choosier, Good Food Institute Founder Bruce Friedrich outlines how plant-based and cultivated meat can move beyond hype and become investable, scalable ...

I recently ate a pig that’s alive and well at a sanctuary in upstate New York. Her name is Dawn, and she donated a bit of fat, which a company called Mission Barns grows in bioreactors, then blends ...

Plant-based meat alternatives often launch with strong excitement, yet consumer habits, pricing, and taste challenges ...