He's a fan of ketchup, but Heinz won't do for his perfect burger. Instead he concocts a "meat boosting" tomato concentrate made with the seeds and pulp of a tomato, which most chefs throw away.

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

According to celebrity chef Bobby Flay, there are two keys to the perfect hamburger bun. In an interview with Food Network in which he describes his perfect burger, Flay says the keys to a good ...

These fantastic homemade hamburger buns are perfectly moist, round, and golden brown for the best bun recipe for your ...

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...

And, they aren’t always as healthy as you’d think. I want to discover the perfect recipe for a veggie burger, one that’s full of nutrients and provides a satisfying alternative to meat.My ...

While it may not always be the star of the show, the bun plays an important role in a hamburger. After all, a pillowy bun is ...