As he told Fox News, taking a small ice cube from your freezer and putting it in the center of the burgers before grilling them keeps the center moist and prevents them from drying out.
If you’re a fan of both grilled cheese sandwiches and juicy burgers, you’re in for a treat! This Grilled Cheese Burger r ...
Grilling can require a lot of effort, but according to Bobby Flay, you should actually step back and take it easy while your ...
Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...
Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.