If you are a Gordon Ramsay fan and also a burger lover, here's the blend of beef he believes makes the perfect burger so you ...

Looking for a burger that’s packed with bold, mouthwatering flavors? This Maple Bacon Dijon Burger takes your classic be ...

Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef ...

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger policy.

the Monarch Burger. It's 8 ounces of all-natural, ultra-premium beef ground from a single steer with a 20% fat ratio. It's served on a toasted caraway-seeded bun with aged cheddar, bibb lettuce ...

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Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes – or “alt-meat” – can improve some ...