However, I have created a quick and easy recipe that takes me back to the old-fashioned peach ... and the crust is crispy. Adjust the baking time as needed based on the size of the cobbler.

I generally don't like all the biscuity crust. But this recipe is mostly ... the crust is a little crispy. But that doesn't ...

Bake for 30–35 minutes until the peaches are bubbling and the cobbler topping has slumped and is crisp, golden on top and baked through. Dust with the icing sugar and serve the cobbler straight ...