If you've ever made a meringue-topped pie from scratch, making pavlova is going to be a breeze. Most pavlova recipes will have a similar meringue base. You can use our strawberry-mango pavlova recipe ...

This article was produced by National Geographic Traveller (UK). Sweet as it tastes, this much-loved dessert has a bitter history. As is the case with both hummus and hamburgers, the pavlova’s ...

In this video, explore a unique take on pavlova, a dessert often debated between Australia and New Zealand, with a rich ...

This citrus-kissed pavlova—sweet meringue that’s baked low and slow until barely toasted and crunchy throughout—is a dessert dream come true. Get the recipe for Orange Pavlova Wreath.

It’s a dessert that is the culinary definition of something being greater than the sum of its parts. A joyously simple froth of egg whites and sugar, it makes a stupendous show — elegant but humble, ...

Pavlova is a classic dessert in both New Zealand and Australia and one of my personal favorites for special occasions. It was, according to legend, created for a Russian ballerina, Anna Pavlova, who ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

While it’s a meringue-based dessert, made light and fluffy for its namesake, it’s creation story is mired in international conflict. During one of her world tours during the 1920s, Pavlova went to ...

"I'm not sick of baking meringues yet," says Annabelle Utrecht, who has spent the past five years researching the history of the pavlova, and recreating just about every recipe she's ever found. Photo ...

While a Valentine’s Day meal is important, there’s always extra emphasis on dessert. Specifically, chocolate. I kind of love chocolate all year long, but when there is a day that is focused on all ...