Raise your hand if you a paneer-lover! There is something about paneer that makes us feel super confident in the kitchen. You know a single block of paneer could help churn out a variety of snacks, ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

When the sudden hunger pangs hit, we want something quick, easy and lip-smacking. But a lot of the delicacies we want will either require extra time or some exquisite ingredient not available in our ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

Make a batter of corn flour, maida and salt. Mix batter with paneer and deep fry in oil . Sauté onions and capsicums in oil. Add tomato ketchup. Sprinkle chilly powder, ajino moto and sugar. Add fried ...