Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

The USA TODAY Restaurants of the Year list — our second annual version published recently online — features our top 44 restaurants across the country, selected by our local food writers. There are ...

Preston Clark, executive chef of Lure Fishbar and Bar Mercer in New York City, joins TODAY to share his recipe for a pan seared cod with rainbow quinoa, roasted beets and saffron sauce!

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...