We tested five of the most popular ways to store guacamole to find out which one really worked to keep guacamole from turning brown—even days later. Goodbye, brown guac. Guacamole, like a perfect ...

Like many in Southern California, I grew up eating guacamole the way it is made almost everywhere in the United States, from Tex-Mex joints to West Coast margarita houses. The basic ingredients of ...

Guacamole is one of the simplest and most delicious dips around. If you've checked out several recipes, you'll notice there are as many ingredient variations of this dish as there are cooks who ...

A shortage of avocados compounded with soaring prices has led to a troubling new trend for guacamole as some restaurants switch to using alternative ingredients. It's the so-called salsa scandal that ...