Tamales are a staple in El Paso, especially during the holidays, and city leaders are showing some extra love to the dish by ...
“They were the food of the gods for the Aztecs or Mexica, the Nahuatl-speaking people of the Mexico Valley and what is now ...
New Mexico has a long and rich food history that people can now dive into through recent museum and film projects.
Tamales had a practical purpose: hunters and soldiers carried these nutritious, hearty, and easy-to-transport cakes with them ...
Tamales are part of the daily life of the Yokot'anob, a Mayan people living in the floodplains of Tabasco, in southeastern Mexico. Tamales are the main ... shredded meat, new corn, beans, chipilín, ...