Fungi-fueled startup firm MyForest Foods (formerly Atlast Food Co) has started commissioning ‘Swersey Silos,’ a new production facility in Green Island, New York, which will start churning out ...
MyForestFoods recently raised $15 million in Series A-2 funding to support the growth of its portfolio across the East Coast, including its mycelium bacon aptly called MyBacon, which was featured at ...
If all living organisms on Earth evolved from a single cell 3.5 billion years ago, it stands to reason that they’re a lot alike. And, scientists have noted that fungi are characteristically even ...
Often hidden from view, fungi are a critical part of our ecosystems. Some can be eaten as mushrooms; others help trees and forests thrive. But that’s not all: they’re also helping us create low-cost, ...
GREEN ISLAND, N.Y.--(BUSINESS WIRE)--MyForest Foods Co. today announced two new retail partners, the Berkshire Food Co-op in Great Barrington, MA, and Cornucopia Natural Wellness Market in Northampton ...
Mycelium can be a protein-rich alternative to animal products. But will consumers accept it? The interplay of disgust and naturalness perceptions is the key, a new study suggests. Mycelium is often ...
Mycelium is the vegetative body of filamentous fungi. It consists of a dense three-dimensional network of microscopic tubes called hyphae that branch, fuse, and weave through organic substrates. As ...
The geological period we currently inhabit is known as the Anthropocene, defined by the substantial human impact on Earth's ecosystems and geology. In contrast, the Symbiocene, a term coined by ...
Fed on straw, sawdust, cardboard, and leftover coffee grounds, root-like mycelium networks knit scraps into lightweight foams, boards, and fabrics that are beginning to challenge traditional plastics, ...
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