“It was simple: We only needed to unpack the grill and place the cooking rack, warming rack and flame tamers inside it. No ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

I’m PCMag’s executive editor of reviews, steering our coverage to make sure we're testing the products you're interested in buying and telling you whether they're worth it. I've been here for ...

Jeff Payne, owner and president of Cousins BBQ, and his business partner Jason Cross are opening The Mont — a seasonally focused restaurant just outside Fort Worth’s Montserrat neighborhood.

The Weber Q 1200 remains at the top of our list of tabletop gas grills because it packs the performance of larger grills into a portable gas grill footprint. Assembly is simple thanks to the ...

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In This Article People / Will Dickey If you enjoy grilling and smoking meat, a pellet grill is a worthwhile addition to your patio. These grills burn wood pellets to infuse your food with lots of ...

In betting, to cover the spread means to win a point spread bet Sam Becker is a freelance writer and the founder of Xyston, a boutique editorial services firm. His writing and coverage have ...

With summer well underway and weekend barbecues a norm in most places, finding an excellent barbecue sauce will help you get that extra flavor, whether it's a classic barbecue sauce you want or a ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...