Need a new grilling system for hotdogs, burgers and more? Our editors tested some of the best outdoor kitchen kits.

Learn more› By Tim Heffernan, Lesley Stockton and Michael Sullivan Fresh air and a juicy grilled burger combine for pure warm-weather delight. But a subpar grill can kill that buzz real fast.

A charcoal grill might seem less enticing than a gas-powered grill, but when it comes to flavor, these grills don't disappoint. If you're a beginner who wants to get into grilling while sticking ...

Learn more› By Wirecutter Staff We’ve reorganized this guide and added a recommendation for the Grill Rescue Grill Brush, a wet brush that swipes soot off your grill grates with ease.

The rise in popularity has meant that there are loads of choices on store shelves and that can make choosing a grill model that's right for you tricky. Not to worry, we've spent hours testing out ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Here’s how it works. The best grill brush will make light work of cleaning one of the hardiest appliances in your home. Although the high heat of a grill can sanitize its cooking grates ...

Succulent grilled shrimp is one of the easiest and tastiest dinners you’ll make all week. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent ...

For the meringue, preheat the oven to 100C/80C Fan/Gas ½. Line a large baking sheet with silicone or baking paper. Suspend a heatproof bowl over a pan of barely simmering water, making sure the ...