The filling is nicely balanced but not too tart. A great option if you - like me - are not a fan of things that are too sweet. I really enjoyed this innovative take on the mince pie with the added ...

For better or worse, the mincemeat pies of today are vastly different from those of Christmas past. The key distinction is that the mincemeat filling isn't typically made with actual meat anymore.

Mincemeat pie is a princely extravaganza that “seems ... To give the fruit time to soften and the flavors a chance to meld, the filling should be prepared at least two days—and preferably ...

These Christmas tarts are mince pies with a twist – a nutty frangipane filling replaces some of the traditional mincemeat and they're topped with a lovely looking icing. You will also need 2 x ...

Making mince pies is truely enjoyable ... but so that it will be sturdy enough to support the dense mincemeat filling. Using a fluted pastry cutter, cut out 12 circles a little wider than the ...

Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince meat together and use it as a filling. 2. To make the pastry, rub 225g cold, ...

They were also looking for a good ratio of pastry to mincemeat so you don't end up with a half-empty mince pie, or an overload of filling. Also important was a pie that didn't crumble to pieces when ...

Read on for three very different recipes. Regula Ysewijn’s mince pies are straight out of the Victorian era, with a filling of currants, raisins, apple, candied orange peel and lemon that’s ...

Bursting with a traditional filling of dried fruit and spices, Anna Glover’s recipe uses vegetable suet to make these mince pies vegan-friendly. With a few simple swaps, the pastry is also made ...

They were also looking for a good ratio of pastry to mincemeat so you don't end up with a half-empty mince pie, or an overload of filling. Also important was a pie that didn't crumble to pieces when ...