Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking stage, to heat the mincemeat through and help to seal the jars.

For the pastry, measure the flour, butter and icing sugar into a food processor and pulse until ... Spread half the mincemeat over the base of the pastry and scatter over the grated marzipan.

Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve an abundance of fall pears. This delicious conserve makes a New England traditional spicy ...

Up until the 18th century, recipes for mincemeat pies consistently featured meat, fruit, and spices to create a kind of savory, yet sweet dish, which isn't all that unusual when you consider ...

Either way, mincemeat pies will take your holiday spread to the next level. For more food and drink goodness, join The Takeout's newsletter. Get taste tests, food & drink news, deals from your ...