Pozole Verde is a traditional Mexican dish that brings warmth, flavor, and a little spice to your table. Whether you’r ...

Directions In a Dutch oven, saute chiles in 1 tablespoon oil over medium heat until heated through, 1-2 minutes, pressing with a spatula (do not brown). Using a slotted spoon, transfer chiles to a ...

Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish, limes, chile peppers and others yummy ingredients.