The Fusion Cuisine That Doesn’t Get Enough Credit If you asked me to name my favorite fusion cuisine in the world, I wouldn’t ...

Some food cravings can only be satisfied by Desi Chinese. There is something about its fusion flavours that bring us comfort, unlike any other food. Another great thing about Desi Chinese dishes is ...

A good Manchurian dish can be the star of your feast - a perfect combination with a bowl of noodles, a plate of fried rice, or on its own. Manchurian is the ultimate Indo-Chinese curry, the strong ...

Vegetable Manchurian is one of the most favourite dishes in northern India. Its unique taste and essence is enough to fill our mouths with water. Manchurian is a Chinese dish which can go with the ...

Food is about so much more than nutrition—it’s one of the most personal expressions of our cultures, values, and traditions. Our series, Behind the Recipe, profiles a different healthy cook every ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

Anybody who enjoys fish knows what a wonderful dish prawns make. Here is a mind-blowing recipe to add to your seafood menu, courtesy Chef Vicky Ratnani. It’s time to break the myth that prawns are ...

Mix together all the ingredients for the batter. Cook the cauliflower on low heat for sometime. Remove from heat and let it cool. Then dip the cauliflower pieces in the prepared batter and fry them in ...