There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

Learn how to stay safe dining out during Wolverine Packing Co.'s ground beef recall. Get tips on food safety, sourcing, and ...

You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger policy.

Last time I made a burger I couldn't believe how good it was, but was shocked at just how few ingredients went into it. The beef is the thing. This is what you must spend your money on. My advice ...

Gouda-stuffed beef burgers made from Samish Bay gouda and Mesman Farms ground beef celebrate the partnership between these two farms that delivers organic milk from Mesman to Samish Bay Creamery ...

Burger Schmurger founder and chef Dave Culwell has finally found a home for his wandering (but never lost) burger operation.

A homemade cheeseburger on a ... of thumb for adding tomato paste to your burger patties is to start with about 1 tablespoon per pound of ground beef — provided your other additives are all ...