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Why Restaurant Crab Cakes Always Taste Better Than HomemadeFew things beat a crab cake ordered at a great restaurant. If you're making your own at home, take this advice from a chef to ...
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What Makes Maryland Blue Crabs Taste So Different?What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor.
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