Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

One of the Bay Area’s major culinary schools is about to hang up its chef’s hat. San Francisco’s California Culinary Academy, a branch of Le Cordon Bleu College of Culinary Arts, will close along with ...

YEREVAN, JUNE 17, ARMENPRESS. Yeremyan Culinary Arts and Hospitality Academy hosted representatives from the renowned Le Cordon Bleu Madrid School, including Natalia Vázquez, Head Chef of Spanish ...

A small family restaurant in Manitoba is changing its name, after being threatened legal action by the famed Le Cordon Bleu International Academy of Culinary Arts. The culinary academy, which runs ...

To be honest, I’m a bit shocked that chef Gilles Company is shocked that I do not own a microwave. We’re in Gentry Club’s kitchen workshop space, on the 8th floor of K11 Musea, a luxury shopping mall ...