Our top picks are durable, non-slip, and easy to clean. Material Cutting boards are one of the most ubiquitous cookware items — you’ll find them in nearly every kitchen. In fact, it isn’t easy to even ...

The Material reBoard was grippy and didn’t dull my knife. The Material (grippy) reBoard plastic cutting board didn’t slide around and kept knives relatively sharp. We also liked the OXO Good Grips ...

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It’s important to remember your cutting board when you are thinking about cross-contamination and food safety. Often, cutting boards can be a place for bacteria to thrive if they are not cleaned ...

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. Several years ago, I threw out all of my old, warped, mostly plastic cutting ...