A food writer’s expert guide to Singapore hawker centres, organised by dish – from laksa and chicken rice to popiah, rojak ...

Strangely enough, bowls of soup have played a disproportionately large role in my travel experiences over the years. Hey, I'm crazy like that. In New Orleans, I fell in love with seafood bisque the ...

Singapore’s hawker markets teem with hungry patrons who line up for a little satay, chili crab or samosa. Just about every center hosts at least one laksa stall, where an owner ladles spicy coconut ...

As we conclude another cycle around the sun, we often use this time to reflect on the year. We foodies here at SETHLUI.com ...

Singapore is known for its skyline, but the real magic happens in its street food culture, and it’s absolutely insane! In this video, we dive deep into the world-famous hawker centres, where flavours ...

Four-month-old Ah Goh Goh Laksa at Bedok Food Centre and Market has a cute name (it’s a play on the sibling owners’ surname) ...

In Singapore, nearly every local has a strongly preferred, tried-and-true location for enjoying authentic laksa. My loyalty was immediately challenged when a colleague gave me a thumbs-down after I ...

It may be the theme of noodle soup taken to its international, ultimate and yet entirely logical extreme. It may also be the most approachably delicious dish you’ve never heard of: laksa. In reality, ...

Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...