Japanese desserts are classic, versatile, and contain some of the most universally accessible recipes out there. (In fact, you may have already tried your hand at a few of these!) They're typically ...

This video shows how to make Japanese castella cake with a soft, fine crumb and gentle honey sweetness. Egg whites are ...

Last year we wrote about Water Cake, the clear Japanese dessert known as Mizu Shingen Mochi that has people lined up and down the street just to get a taste. The article was so polarizing that readers ...

The traditional Japanese Christmas dish is served with strawberries and cream, and it is rich, thanks to lots and lots of butter. But the Japanese have been using even more butter for their Christmas ...

NINOSHIMA, Japan — Baumkuchen originated in Germany but has become a wildly popular sweet in Japan, where a prisoner of war on a small island started making the treat that has thrived in its new ...