So the cookout is over and you've got a bunch of leftover burgers. Now what? We've got some creative culinary ways to use up ...

You don't want the patties to be so insubstantial that you can barely taste them between the buns, but at the same time, ...

1. Form 1/4 lb hamburger pattie. 2. Saute thinly sliced onion in oil. 3. Cook burger in frypan, about 5-7 minutes per side. 4. After both sides cooked, place slice of swiss cheese atop the burger ...