From a wan welcome to a sticky shaker, here are the six suspect things to look out for. Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more ...

Germs are all over common restaurant surfaces, but this one item tops them all. Here's how to protect yourself from getting sick. Picture it: You’ve just been seated at your favorite restaurant.

As consumer habits continue to shift, restaurants are trying to understand how to meet guests where they are—with their phone ...

The restaurant industry is in expansion territory, according to the National Restaurant Association's latest statistics. In November, the Restaurant Performance Indicator (RPI), which tracks the ...

An acoustics professor, a food critic and an audio producer are staring at their devices in a Peruvian restaurant in downtown Washington. “What are you getting?” “Let’s see … it’s fluctuating.” “I ...

In his last essay as a restaurant critic, Pete Wells reflects on a dining world of touch screens and reservation apps, where it’s getting hard to find the human touch. Credit...John Holcroft Supported ...

One of the greatest personality tests is seeing how someone responds to that particular sound. Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written ...

On February 9, New Jersey Italian restaurant Nettie’s House of Spaghetti, despite having a name that makes it sound like a children’s restaurant, issued a statement across its social media accounts ...