Summer is here, so check out our Ice Cream, Popsicle and Smoothie Recipes to Make This Summer! I have gathered some of my favorite ice cream and popsicle recipes to share with you, so you can enjoy a ...

In Mexico, paletas (ice pops) are revered for their intense flavors and astoundingly vibrant colors and for not being overly sweet. Icy paletas are made from fresh fruit and their juices, while creamy ...

fruit popsicles arranged over ice on table surrounded by sliced strawberries and bananas - Michelle Bottalico/Tasting Table We may receive a commission on purchases made from links. What says ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission As the days grow longer (and hotter!), fruit desserts are guaranteed to come out to ...

The simple spin makes the classic tomato-based cocktail entirely edible. Bloody Mary fans, your beloved boozy brunch cocktail recipe has been transformed into an even more refreshing and entirely ...

It’s summer. Go wild. Credit... Supported by By Jodi Levine Photographs by Bobby Doherty On the hottest days of summer, there’s nothing better than a nice, cold ice pop — in theory, anyway. In reality ...

Take your favorite green smoothie and freeze it for a cool summer treat. Whether you're team juice or team smoothie, we can all agree that cold and liquified is a great way to get your greens. This ...