Creamy pumpkin soup is an easy choice for a nutritious family breakfast. Ingredients: - 500g pumpkin - 100g unsalted butter - 200ml cream - 200ml unsweetened fresh milk - Half an onion - Chopped ...

Turn a few humble ingredients into a satisfying meal by serving a hearty bowl of pumpkin soup. A creamy soup with the goodness of pumpkin and mild spices. Cut the pumpkin into quarters so that they ...

Explore all the ways you can add pumpkin to your meals with PBS Food. Make Martha Stewart's Pumpkin Spelt Scones with Maple Glaze recipe from the "Coffee Shop Favorites" episode of Martha Bakes.

Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...

Rub the pumpkin with the oil and sprinkle with the ... Add a splash of water if needed to thin the soup. To make the tarka, heat the oil in the smallest saucepan you have and add the cumin seeds.