Rich in chocolate flavor, this Southern chocolate gravy makes anything you add it to even better. Made with only 5 ...

This cake was dark, moist but fluffy, and so chocolatey. How could the cake taste so intensely of chocolate with just cocoa ...

Add the cocoa powder to the milk and bring ... is removed. To make the mousse, beat the chilled crème pâtissière to remove any lumps before stirring in the melted chocolate.

Dan Lepard shows you how to make it in a step ... bowl with the sugar, oil, cocoa powder and vanilla. Beat well until smooth, then whisk in the eggs followed by the milk and cream.