Ready to get cooking? Grab a frying pan, form a few patties and get ready to cook up a super-juicy burger in less than 15 minutes. To keep the beef as cold as possible, you'll want to move quickly for ...

Then, leave the ice cube to slowly melt away as the burgers cook, and watch as they retain moisture and yield the perfect ...

or even juicy tomatoes and other toppings. You'll hardly notice any dryness. Regardless of what direction you choose to take ...

Cook your patties for another four to five minutes, until, as Guarnaschelli says, the burgers are "browned AND juicy." Essentially this is a shortcut version of the wine-and-stock pan sauce often ...

Whether you want it veggie or meaty this easy recipe shows you how to get a big juicy burger ... towards the edge of the pan to cook the sides. When the burgers are looking good, place a slice ...