Ready to get cooking? Grab a frying pan, form a few patties and get ready to cook up a super-juicy burger in less than 15 minutes. To keep the beef as cold as possible, you'll want to move quickly for ...

Then, leave the ice cube to slowly melt away as the burgers cook, and watch as they retain moisture and yield the perfect ...

or even juicy tomatoes and other toppings. You'll hardly notice any dryness. Regardless of what direction you choose to take ...

Cook your patties for another four to five minutes, until, as Guarnaschelli says, the burgers are "browned AND juicy." Essentially this is a shortcut version of the wine-and-stock pan sauce often ...

If you’re in this camp, you might say the first hamburger, as we know it today, was invented in 1916 by Walt Anderson, a short-order cook from Kansas ... dozen tteokgalbi, juicy and smelling ...