You can't make a truly great burger with bargain-bin beef. Sure, you can add flavor with seasonings like soy sauce, Worcestershire, garlic and onion powders, but the best burgers I've ever had tasted ...

Cook burgers for 2 to 5 minutes per side, depending on the type and thickness of the meat. If possible, get freshly ground ...

Stir in tomatoes and diced pepper; reserve. Prepare grill for medium-high direct-heat cooking. Mix beef and Worcestershire; ...

It's 8 ounces of all-natural, ultra-premium beef ground from a single steer ... We visited Michael's kitchen, where he showed us how to make the juiciest burger right in your own home.

Gouda-stuffed beef burgers made from Samish Bay gouda and Mesman Farms ground beef celebrate the partnership between these ...

How many cows does it take to make a burger ... Either way, the next time you bite into your favorite burger, remember: It's not just about the beef; it's about the herd behind it.

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Another option is to make your own “blended” burgers by using a combination of ground beef and plants such as black beans and lentils or mushrooms. You’ll get the taste of real meat combined ...

Gouda-stuffed beef burgers made from Samish Bay gouda and Mesman Farms ground beef celebrate the partnership between these two farms that delivers organic milk from Mesman to Samish Bay Creamery ...