Scones are a classic British pastry typically served with afternoon tea. However, these little treats are also fantastic for ...

Since scones stale rather quickly once they're baked, this trick is especially useful in the short term, allowing you to ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

scones with cream and strawberry jam on plate with mint leaves - irina2511/Shutterstock Scones are often associated with a classy high tea, or an old-fashioned English picnic with sandwiches out in ...

It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and the smell of homemade scones baking in the oven. Yesterday, I was lucky enough to experience just that, so I feel ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

Twelve-year-old Olivia Gossett has no problem whipping up a batch of ricotta. Her mother, Clemence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up ...

(Mass Appeal) – Get baking this winter with delicious Apple Chai Sourdough Scones! Sweet, chai scented and bursting with apple chunks, this scone recipe is a great way to use up extra sourdough ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...